Pamela Fleming

Yoga  View Retreats
Experience:7
Biography:

Pam is passionate about natural healing, Yoga and holistic nutrition. She became a yoga teacher in 2008 teaching Kundalini Yoga and Vinyasa Flow. In 2013 while visiting Jackson Wy she had the opportunity to meet and Practice Anusara Yoga under Neesha Zollinger. In June 2016 she completed her 200hr TT in Anusara Yoga and is currently Anusara Elements Certified. She currently continues to practice under Neesha Zollinger.

Workshops & Retreats

  • Everybody Yoga
  • Holistic Nutrition and How to heal the body with food
  • Becoming You….Transforming the small self
  • Foam Rolling and Opening to Grace
  • Learning how to forgive
  • Yoga Basics
  • Just My Size Yoga—Loving the skin you’re in
  • Barefoot Running and healing the back
  • Who we think we are and reality
  • Wilderness Yoga Retreats Colorado, Wyoming & Arizona

Training & Certifications

  • Anusara Elements Certified 2016
  • Boost Teacher Training –Current Neesha Zollinger
  • Vital Yoga Denver Desi Springer & John Friend November 2014 Weekend Immersion Know your Bow-Spring
  • NFPT- Personal Training Certificate 2004-2007
  • Kundalini Research Institute 2008 25 day 200 hr. International Teacher Training
  • Holistic Nutrition Board Certified ---Current study
  • Yoga Journal Conference Volunteer 2012
Social Info

About My Retreat

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Remote. Pristine. A little Slice of Paradise.

A tiny dot on the map of the Caribbean Sea, 43 miles off the coast of Nicaragua. Little Corn Island crystal clear turquoise sea, white sandy beaches, vibrant fringe reefs teeming with color and life. A unique island culture with smiles bigger than the night sky. And Yemaya, named for the African goddess of the sea, watching out over the sparkling Caribbean, waiting to welcome you to a very special place.

Our casual open-air thatched roof restaurant, set just above the Caribbean Sea, lets you to take in panoramic views while you drink and dine. Experience delightful service that is likely to be accompanied by stories of the Island from our thoughtful wait staff and bartenders. Perfect temperatures, remarkable views, Caribbean breezes and soft island music all set the tone for the ultimate island dining experience.

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Organic fruits and vegetables from our own garden with sauces and seasonings inspired by Little Corn Island and her people’s culinary culture. Our drinks such as coconut water, fresh fruit and detox juices, smoothies and cocktails are all made fresh daily and are available throughout the day. For evening cocktails, we invite you to the full-service bar and lounge in our restaurant or you can wander down to our beach bar where you’ll likely rub elbows and swap island adventure stories with fellow travelers.

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